What do heart healthy meals look like? According to the Heart Foundation, you should be limiting processed foods, added sugar and salt, plus reducing your red-meat intake to 1-3 times a week. Fresh fruit and vegetables, whole grains, fish, and seafood are all great options to incorporate into your meals. They also recommend incorporating plant-based proteins that have been shown to reduce your risk of heart disease, such as beans, chickpeas, lentils, nuts, and seeds. If you need some general nutrition advice, come and chat to one of our friendly personal trainers, or send us a message to set up a consult.
For more information, visit the Heart Foundation Australia heart week webpage here. You can find a downloadable toolkit and plenty of resources to help you stay on top of your heart health all year round.